Chuck Roast Beef Crock Pot Recipes
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03/sixteen/2012
I loved this. I followed it to a tee with the exception of using a boneless two pound roast (I'm a one person family). I used the other ingredients at their original volumes though and it fabricated an admittedly awesome mushroom gravy. I served it over egg noodles. The leftovers were fifty-fifty ameliorate! The house smelled astonishing while it cooked. Truthful comfort food and a keeper recipe. Thanks, Chef John!
08/28/2012
I'm a fairly expert slow cooker user and have made many a pot roast in mine. I accept to say this recipe went so far beyond my expectations as to be phenomenal. The truthful middle of this recipe is the braising of the beef. I went across my usual Carmel colour and went alee to an almost blacked meat. The reward was some of the almost cute sauce I've ever had in a pot roast. Well-nigh 1/two an 60 minutes earlier completion I added several quartered potatoes but considering and the sauce made them the other star of this peachy meal. I've used several of your recipes over the past yr or and then simply really wanted to provide annotate on this one as 1 of your finest. Good erstwhile fashioned America cooking on steroids! Cheers for all you do Chef John.
04/16/2012
Okay for the almost part. "Pot Roast" is not a specific cutting of meat, simply with many cuts used (certainly the chuck roasts populr in the US) this is likely to come out overly fatty. The flour is non necessary- use a nonstick pan to chocolate-brown the meat. If you lot desire to utilise flour to thicken the liquid, it should exist added near the finish- long cooking will destroy well-nigh of information technology's thickening ability.. I have no idea what the nutrient industry has confronting beefiness stock, only information technology's a amend choice here (and many other places) than craven.
10/eighteen/2013
I've made this recipe twice, both times its turned out fantastic! 2nd time I made a few tweeks based on other reviews. I used a 3.13 pound boneless roast (for 2 people with leftovers) and seared it until almost burnt on both sides, ie got nice dark coloring and a squeamish crust on the roast. Only additions/changes I did were: I quartered Yukon Gilt potatoes (similar six-8 potatoes) and put them in with the celery and carrots at the bottom of the pot. I put the roast correct from the searing pan into the crock pot on peak of the veggies and allow it rest in there instead. I used Beef Broth instead of Craven Broth and got a great rich flavor and I added 1 Tablespoon Depression Sodium Worcestershire to the mushroom/onion/broth mixture and permit simmer before I poured over the meat. It smelled great when I walked in the door and made a great dinner (and leftovers) on a cold October nighttime after work! Highly recommend!!!! Thanks Chef John!
05/13/2012
Bully recipe, and the mushrooms/onions/garlic mixture on superlative of the meat is great; I used this every bit a basis for my crockpot pot roast today. The only things I did differently were to use beef broth instead of chicken broth (seems a amend fit, reinforces the beef season), and deglazed the mushroom/onion mixture with i loving cup of ruby-red vino (scrape the bottom to get all the adept bits, then simmer until the wine is reduced), and then used just one loving cup of beef broth. Null smells improve than pot roast cooking all day long in your abode! I posted the recipe and photos in my blog, www.culinaryspirits.wordpress.com .
04/06/2012
This was the best recipe i have establish and so far. I accept been trying for then long to make a tender roast and terminate up with something quite similar to a brick... In this recipe I put the crockpot on low instead and used chuck roast with a lot of marbling and it was amazing! Thank you Chef John!
04/15/2012
Someone mentioned nearly not tasting the fresh herbs. fresh herbs should be put in towards the finish of the cooking time, otherwise they lose their intense flavor. Peradventure more should be added towards the stop.
03/22/2013
This recipe is a real winner!! Exist sure to follow the directions through and you will exist extremely satisfied. It takes almost twenty-30 to prep the meat and sauce earlier you add it all to the crock pot. So if you're making information technology before you leave to work, retrieve that. Once I came dwelling, information technology was perfectly tender and fix to eat. I removed some of the juice in the pot and made a easy gravy. Start with the roux, equal parts butter and flour in sauce pan, whisk together til information technology looks similar frosting. And so slowly add the juice that you removed from the crock pot. Add together salt and pepper to gustatory modality. Allow simmer and boil til it reaches your desired thickness.
04/07/2012
Great dinner and leftovers brand a bang-up stew for afterwards on. I make ane addition. I add together two tablespoons of Sweet Vermouth.
03/31/2012
This was succulent, no demand for gravy,the mushroom mixture really keeps the meat tender and very flavorful! My hubby loves to serve with egg noodles and red cabbage. Reminded me of Sunday dark family dinners when I was a child just ameliorate, a family favorite!
04/03/2012
We liked this dish very much. It did indeed need salt pepper afterward cooking. I also wish I could've tasted the rosemary and thyme more. Perhaps I will attempt calculation a chip more next time. Any suggestions? I followed the recipe except using a acme roast and adding reddish potatoes to this dish, fantabulous!
07/26/2012
Succulent! Equally suggested by other reviewers, I substituted beef broth & red wine for the craven goop and threw some peeled, quartered potatoes in the tiresome cooker about 1.v hours before the end of cooking. Also, I used a 3 lb boneless chuck roast. The meet was tender and the sauce/gravy was delicious! Will definitely cook again!
04/xv/2012
Aye YES YES!!!!! (i added a splash of red wine with the craven broth...ok possibly more than than a splash) You have to sear the meat as John says, it gives information technology depth. I have also made this using herbes de provence for the seasoning
02/21/2012
Soooo good. I used rib roast in identify of chuck roast. My family loved it.
03/30/2012
Loved this receipe. Used what I h on hand so used boneless roast, canned mushrooms vs fresh, added sherry vino to broth. I love vegetables then doubled carrots and celery and added some potatoes I had on hand.
04/16/2012
My family unit said this is the best roast I have e'er made, non really any "leftovers" left. Followed recipe exactly except I had to employ dried herbs and afterwards reading previous reviews, I added a little more salt and pepper. I got a late outset so concluded upward cooking in oven at 250* for near iv-4.5 hours. They didn't even desire to bother with eating it over noodles or mashed potatoes. Side by side time I will add potatoes, just will have to utilize larger roast if I desire leftovers or plan to feed more than merely my husband and xi yr old son as they devoured a ii.5 lb roast. I wasn't certain virtually the chicken goop, just the rave reviews erased my doubts and the house smelled fantastic!
12/21/2012
I used a three lb. boneless tip roast and omitted celery due to our personal preferences. I also used jarred pre-minced garlic, stale herbs, pre-sliced infant bella mushrooms, and only nether 16oz. infant-cut carrots to arrive easier. I'm no chef and accidentally added the tomato paste before the flour, LOL, simply this roast was delicious! I didn't fifty-fifty carp trimming the meat like I commonly do (was running out of time for it to be ready for dinner) and the fatty literally just savage off the meat when pulled out of the cooker. The resulting liquids resembled a sauce or gravy of sorts, and was tasty on the mashed potatoes. This recipe is the very first thing I've ever cooked in a dull-cooker. (Grandma's '70s 4 or 5qt. old-school cooker lol! Thank you Grandma!) I honey that this is the only roast I've found so far that included rosemary (my absolute favorite herb) and likewise thought it was super cool that information technology did Non include creamed soup or liptons onion soup mix (not that I'grand hating on those recipes... they are really yummy as well!). Cheers for such a delicious addition to my recipe box. I'1000 sure it will be a recurring meal for us here! :)
07/23/2012
Cooked a 4½ lb boneless roast (that came tied from the butcher) for 7 hrs in the crock pot, for four people, and it turned out GREAT! Everyone agreed that it was the best roast and best gravy they had ever eaten; even after we were done, we stop ourselves from picking at the leftovers. The roast was literally falling autonomously and had it not been tied, I could non have gotten information technology out of the crock pot. I followed the recipe exactly, except I used ½ loving cup red wine and increased the chicken stock (full-bodied) to 4 cups.
03/31/2012
Simply Succulent! Even my 11 yr old who hates anything other than hamburgers asked for seconds.
04/17/2012
Best pot roast I have e'er fabricated. I did double the amount of fresh thyme and rosemary equally per some other reader's proffer. The gravy was spectacular; I loved the fresh taste without the overload of salt you lot get when you add dried soup mixes or condensed soups. Served with yukon gold mashed potatoes. Awesome meal!
10/21/2012
I seasoned with tenderizer mccormicks steak seasoning garlic common salt onion salt ground pepper. Floured and seared. In same pan sautéed onion and garlic. In slow cooker 1 tin can beef stock add roast put package of onion soup mix westward/ a little water so add onion and garlic. Keep on low until it simmers lower to keep warm. Add together veges to crock and turn dorsum to low. When simmers turn dorsum to keep warm. Moist not over cooked.
07/12/2013
I was psyched past all the rave reviews on this recipe. The beginning seemed fairly labor intensive for cooking in the crockpot (I usually stick to the "simply dump everything in" kind of recipes) merely figured if it helped me make a decent pot roast, it would be well worth it. Unfortunately, my labors did NOT pay off. I followed the recipe EXACTLY with the exception of using dried herbs vs. Fresh. My pot roast came out very dry out, and when I say very dry I mean we could hardly consume it.
04/17/2012
I only made this and information technology was not bad. I didn't modify a thing and it was perfect. Thank you for the great recipe.
08/01/2012
My offset effort at a crock pot roast - admittedly fantastic! I don't like mushrooms, but it was notwithstanding amazing. Cooked pretty much equally the recipe stated except that at the cease I added some cornstarch/water to help thicken my gravy. My cutting of meat was a Beef Center Round Roast, three.52 lbs. I cooked on loftier for five hours, then reduced to depression for probably another hour.
04/18/2012
THE BEST POT ROAST!!!!I used 1 can of chicken broth and iii/iv loving cup of crimson vino. Cooked it on top of the stove for half-dozen hours. Sooo good!
10/13/2012
Another striking! As Chef John indicates in the video, using the correct technique is of import. Definitely worth the time to requite your roast a good sear along with prepping the mushroom and onion to a caramelized country prior to adding to slow cooker. Only pocket-size alter I made was to apply 2 cups (homemade, no sodium) craven broth and ½ cup dry out red vino. If y'all're using the 7-os roast, programme to spend some time skimming off the fat. Served over extra wide buttered egg noodles.
09/16/2013
This is the best pot roast I accept ever fabricated. All I can say is wow. Reminds me of the mode my mom made it growing up. Tender pot roast, wonderful flavor and a good smelling house too. Fabled served over mashed red potatoes with the homemade gravy on top. No changes for me, I similar it the fashion information technology is.
04/16/2012
This is the same basic recipe I have used all my life. I accept ALWAYS felt someday yous braise whatever meat in a crockpot or in the over, it's important to sear the meat (with well-seasoned flour) to aid impart boosted flavor and color. It too helps to thicken the sauce/goop which is makes a great gravy.
05/08/2012
This recipe was absolutely amazing! I wasn't able to find a 5lb os in roast. I used a 3lb boneless. I besides didn't utilize mushrooms because of a nutrient allergy. The meat was moist and tender and so delicious! I strained the juices and added a flour slurry and made a gravy. I also added pocket-size white potatoes and had a consummate repast in the 1 crock pot! It was delicious. My young man devoured it. I would absolutely make this once more.
06/18/2012
Just fabricated this for dinner with guests and it was a HUGE hit. I've made lots of roasts and this was pretty much the all-time I've had. I used a 3 pound sirloin roast, cut the chicken broth a bit and added a half cup of blood-red wine. Too used dry vs fresh rosemary and thyme. Flavor was fabulous.
01/10/2014
Loved this recipe as I Beloved all of Chef John'south recipes!! I e'er add to my recipes, simply because that's who I am LOL.. anyway, used a half dozen lb boneless "English Roast" cause that is all I had on hand, added i-ane/2 cups of red wine to deglaze pan after I added the love apple paste (a bit more than than called for), added way more carrots, mushrooms and garlic (cause I have a big eatin family), added "quartered" red potatoes about 1-ane/2 hrs prior to turning the crock pot off (because I was lazy and didn't experience like making mashed). I turned crock pot on lowest setting and cooked all day YUM YUM!! Also, no fresh spices that day and so I used dry. I am not a lover of THYME, so I will leave that out next time haha(PERSONAL CHOICE!!!). Also I always add more spice than recipes call for, just because nosotros like a LOT of spice!! Next mean solar day, served dish with spetzle and OMG was it GOOOOOOD! Thanks Chef John for another GREAT RECIPE! Dearest Yous MUCH :) and Bon Appétit!
08/10/2012
And so easy and very expert! The beefiness was and so juicy and tender - information technology savage off my fork! We didn't have all the vegetables and so we added broccoli and I also added potatoes, because I couldn't imagine pot roast w/o potatoes!
04/15/2012
Delicious! Looking for a adept home cooked beef meal? Cheers Chef John.
06/09/2013
Five stars for tasting practiced and for being a slow cooker recipe that doesn't have canned soup or any other processed food. I take had such a hard time finding deadening cooker recipes with whole food ingredients, and I will utilize this one equally a guide to experiment with equally I try to expand my boring cooker repertoire. Try this instead of the one with 2,000+ reviews that does no more than than throw a can soup and a seasoning bundle (both loaded with msg, cholesterol, and preservatives) into the crockpot. It tastes way better, it'due south way healthier, and it merely takes about 10 more minutes to put together. I am non a fanatic when it comes to eating "naturally," but I do like to swallow real food.
01/19/2014
I unremarkably make pot roast in a cooking pocketbook, but tried this recipe for a modify. Nosotros were delighted with the tenderness of the pot roast, and it made a dainty gravy afterward I removed all the yum-yums once the meat had been removed. I added cut-up potatoes with about ninety minutes left to make sure they were done and that worked out well. The cooked-down celery fabricated a smashing topping over the meat afterwards etching information technology. Next time I think I'll endeavour beef stock vs chicken stock, but to see of information technology'southward any better. Recommended!
04/10/2012
This was fantastic! my daughter wanted seconds! :) Look frontwards to making it again...and once more. Thanx!
06/17/2013
This is Manner labor intensive and actually didn't merit all the work. I'll stick with my bones broth and Italian seasoning over a beefiness roast with cut-up veggies in a crock pot. Takes ane/4 of the time and the flavor is meliorate.
03/18/2012
Wow what a good, easy, and wonderfully comfort nutrient dish! I fed our family and the neighbors on this delightful mean.
10/07/2012
I usually love Chef John's recipes, but this one left me kind of flat. I was trying to find a way to use my slow cooker that didn't involve foam of (fill in the blank) soup. I believe the flour on the meat created sort of a messy consistency to the sauce at the end. Also, this is a rather greasy cut, and the humid that takes place in the slow cooker just distributes all the fat into the other ingredients. I prefer a slow oven roast. The meat was tender, and I had plenty of sauce using but i and 1/two c. of Beef broth. In fact, I think my v quart cooker would have overflowed with 2 and 1/two c. of liquid.
08/11/2014
My kickoff fourth dimension making beef pot roast. I take decided to add together potatoes forth with a affect of fish sauce for deeper tasting. It is soooooo gooooood. I will get in over again. Give thanks you for the great recipe!!!
01/25/2014
Just OK, I didn't observe any departure in flavor from when I would just common salt and pepper the meat and throw in some carrots. Really, I thought the celery just doesn't belong with roast beef.
xi/30/2012
I knew correct away that this recipe was from an experienced chef. If you want the flavor yous accept to take a few extra moments and steps to sear the meat, saute the onions etc.etc. The end result is that a normally tough piece of meat has been tenderized and the combinations of flavors is amazing. The only affair I did differently was I used habitation fabricated organic beef broth (crusade I had it) and red wine. (likewise I take the fourth dimension to melt my mushrooms in butter till they are brown and crusted with sea salt and so add the wine and scrape upward the tasty $.25) OOOh La La!!!!
02/23/2014
Actually very good recipe. Used beef broth instead of chicken broth, and dried herbs instead of fresh... And boneless rather than bone in... Its all the same was fantastic! The prep is very important... Makes all the difference I believe. Thx for posting!
08/24/2014
Thank you for a lovely change to my tiresome pot roast recipe. I used a large London Broil and cooked some small organic potatoes separately in a light craven goop. Since my roast was just 3 lbs, I had room to add together them at the end. Meat has become so expensive, and being a fitness nut, my kids love when I add potatoes to anything. It helped stretch my upkeep. But loving the mushrooms. (I also pulled the meat apart when information technology was washed. Keeps the meat with the repast. Another upkeep stretching trick.)
08/09/2014
Growing up, pot roast was a Sunday dinner staple. Information technology e'er smelled succulent, merely information technology really didn't taste similar much of anything. So, for years I was anti pot roast!! I stumbled upon this recipe a couple of years ago and now this is in our regular dinner rotation. I make this recipe completely as written and would not alter a affair. Cheers Chef John!
03/30/2012
Delicious!
09/23/2013
Very adept recipe! I did modify it though. Mostly because I can't have pot roast with out potatos. The residue of the tomato plant paste would have been wasted if I only used one TBS of it, same with chicken broth. Modifications: 1. I used less than v lbs pot roast and it was boneless. 2. I added potatoes. iii. I put the whole modest can of tomato paste and whole box of chicken broth in and added more flour. 4. I used dry rosemary and thyme. (all i had). Those are pocket-size changes for a pot roast. It was very adept and I've made it twice so far. I make it at dark, melt till forenoon, then reheat in crockpot for dinner. Unproblematic and delish!
05/24/2012
I used a 3 lb rump roast (had on hand) and used the rest of ingredients as listed. I didn't have fresh rosemary or thyme, then I put 1 teaspoon of each in the mushroom sauce. I cooked it on high for 3 hours and and so iv hours on depression...however wasn't fork tender, then I put it on high over again for another one 1/two hours. Finally started falling apart (it was a pretty thick piece of meat). Taste was awesome, but it did need more table salt. Served over egg noodles. Thanks for a great recipe!
03/27/2012
this is Best pot roast recipe e'er!! The only changes I fabricated was to finish cooking in the oven instead of the slow cooker (I didnt accept a lot of time. I too seasoned it with a picayune meat tenderizer. My married man and I enjoyed every bite. This is a keeper.
10/12/2014
Excellent! Followed the recipe equally written with the exception of using dried herbs instead of fresh. Using my faithful Dutch Oven, I baked this, covered, at 300 degrees for several hours - adding the carrots and celery after the first hour. Served with mashed potatoes -very tender and tasty - thank you, Chef John !
03/21/2012
This was so good, the whole family loved it...even my kids (two and 5)! Thanks for the recipe and video, Chef John!
04/15/2012
Very good - I did change it a bit - I left out the mushrooms and carrots because I didn't take whatsoever on hand. And I used a boneless cut and dried herbs. But it was very tasty and a big hit with the family unit. I strained the juices and thickened them a bit with a flour/milk mixture to make gravy and served with mashed potatoes.
09/xi/2013
Wow!! This is an incredible recipe. I used a three pound boneless chuck and it melted in our mouths. It made a delicious gravy too. I followed the recipe exactly and served it with boiled potatoes. My family couldn't get enough.
09/08/2013
One give-and-take: Amazing. I didn't alter one thing- followed it every step- and it was flawless. This will be my go-to recipe for pot roast. Cheers and then much for sharing!!
05/24/2013
Excellent! I prefer to cut the beef into chunks nigh 3in cube. This way you can get the seasonings and flour on all sides. You lot can add a one-half-cup of burgundy vino for "bourginon" season.
09/07/2014
The key was definitely in searing the meat. Best pot roast I accept done so far, amazingly tender meat and vegetables. I will definitely get in again. Thank you chef!
10/20/2012
No one believed that this was my first time making pot roast. The meat was tender and flavorful, just how it should exist!
09/19/2013
If I don't want to use onions, do I nevertheless put the butter in?
09/05/2014
This was my first attempt at making pot roast and it was perfection over mashed potatoes! I couldn't find a os-in chuck roast so I used boneless and it was fantastic. My boyfriend said it may exist his favorite meal always.
04/22/2012
A niggling bland..
03/ten/2013
This Slow Cooker Beef Roast recipe was wonderful! We are living in Due south Korea for the next year, then this was a wonderful "feel like home" dinner. Since beef is so expensive hither, nosotros were fortunate to be visiting relatives at Kunsan Air Force Base, where we were able to get some U.Due south. beef. Thinking I had everything now to make a wonderful dinner, I realized that I did not have any love apple paste, and then I decided to substitute it with a teaspoon of Korean 'hot pepper paste.' WOW...at present that gave it a boot. I didn't have whatsoever celery, so I used carrots and potatoes on the bottom. About x minutes before nosotros were ready to eat, I added some Korean dumplings to the top of the roast and simmered them in the juices. Needless to say...It was a hit with my husband and neighbour. If you can't be at domicile, you can sure make the best of information technology with this recipe. Thank you Chef John!!!
09/09/2013
My offset even pot roast. Absolutely delicious! Worth the wait! My husband loves it. Information technology's a healthier version than using dry onion soup mix and canned foam of mushroom soup. Ii thumbs up! :)
09/12/2012
I followed this recipe exactly. This is honestly the best dull cooker roast I've ever eaten. My married man literally didn't talk for 5 minutes and licked the plate make clean. Cheers for the PERFECT recipe - easy to follow and delicious results!
08/27/2014
Absolutely amazing--finger licking adept. I will definitely brand this recipe again.
09/01/2014
I made this today and it was delicious. The delicious smell tempted us all twenty-four hours while information technology cooked. I cut up my meat (a nice slab of chuck roast) and seasoned it with all the seasonings in the recipe plus powdered onion and garlic since I hate the texture of the "existent" things in my mouth. Information technology was so good that I forgot to take a picture! And then mine is of the tiny bit of leftovers in a plastic container :) and then yummy!
04/29/2012
I was looking for a pot roast recipe I could accommodate for my Mom's gluten intolerance and this was it! I used corn starch instead of flour and left out the mushrooms equally my hubby doesn't similar them. I will make those separately with bacon and onion. Added about 1/four cup scarlet wine and homemade craven stock. It smells divine! I volition also make mashed potatoes, creamed spinach and boston lettuce with sour cream herb dressing---super YUM for a sunday dinner.
eleven/20/2012
YUM!! I especially liked the flavor of the mushroom gravy/sauce. It tastes like to Campbell's Golden Mushroom soup, which is not always available at the shop. I retrieve I'll employ this recipe from now on. It's even better and y'all can command the amount of table salt, and other ingredients. I also used a smaller chuck roast, without a bone. It was so tender. I removed the roast from the crock pot at most 7 hours. I also was cooking pocket-size red potatoes which I removed from the pot at about 4 hours. (If I was non going to exist at home, I would not put the potatoes in for the total solar day.) Typically, I add bay leaf to pot roast, merely did not miss it at all with this recipe. I loved information technology Chef. Keep them coming!!
08/05/2012
Pretty practiced!
01/19/2014
This is the third time I have made this recipe. Information technology is by far the best pot roast recipe I accept always made. Total of flavour and the gravy is cracking over mashed potatoes. I agree that searing the beef is key. The tomato paste adds that little something and sautéing the onion garlic and mushrooms adds a lot of flavour. I also sautéed the celery. This is a permanent part of my recipe box. Thank you for the cracking recipe.
12/12/2013
Unfortunately I wasn't all that impressed with the dish even though I not merely followed the instructions but when I found it lacking in gustatory modality I added some more than herbs. Also the gravy was thin. I did however savor it the following twenty-four hour period when I added more veg and thickened the gravy. I did wait more taste especially later on taking the time to brown etc on the stove commencement. It is so interesting to read other reviews and then have expectations not met.
03/06/2014
Dear it!! I really try to stay away from canned or packaged soups and this pot roast turned out great. Chef John did it once more!! Thanks!
02/25/2014
Chef John you lot've outdone yourself with this one. Absolutely amazing and tender pot roast.
02/06/2014
This was very good. Made as directed with the addition of extra herbs towards the end and put potatoes in during the last 1 hr 1/2. I happened to make it on a nighttime of a huge winter storm hither and THE simply piece of meat left in the shop was 3.5lb top roast. I HATE carrots. These are excellent in the slow cooker for hours in the gravy. Melt in your mouth good, and then if you take kids who won't consume their carrots, attempt this.
07/09/2014
Oh. My. GOSH! This is the best pot roast I've ever had (distressing, mom). The simply pain is that you have to cook the onions and sauce before hand which makes it hard to do on a weeknight. I made the sauce the night before and kept it in a separate container in the fridge. In the morning, I poured the sauce over it and then put tiny Yukon Golden potatoes on top (I have a small crock pot). I put it on low for about 3 1/ii hours and when I got home, I turned it on high for another iv hours. Call back, mine was cold from being in the fridge. Information technology was perfect. The meat is crazy tender and the potatoes were soft without being mushy. Will definitely make again - hopefully I don't lose is recipe!
04/19/2012
Fantastic! Served over hot buttered screw noodles seasoned with garlic powder. Also, had information technology with a side of cottage cheese with fresh chives mixed in. Wonderful compliment to information technology ~ Kids and Hubby loved it. Sharing with all of the ladies at work! Thanks
01/07/2014
Served this for company. Information technology was fine, merely didn't stand out enough for me to plan to make again. Followed the recipe.
01/04/2014
Information technology turned out good, merely similar some others, I didn't really sense of taste the spices at all (me having to employ table salt and pepper after the meal is cooked....rare for me!); thus why I gave information technology three stars instead of four or five. We followed the recipe almost to a T...we omitted the mushrooms out of personal preference, and added some sliced potatoes, considering having a roast without slow cooked potatoes just didn't seem correct. But thank you for the recipe anyways!
12/16/2014
Amazing POT ROAST!!! I WILL MAKE It ALL THE TIME Similar THIS!! no soup mix or pot roast seasoning packet. And perfectly seasoned!!! Just had to add a pinch of salt when I served it but its better to add together to the the roast rather then being overly salty when its done!! It turned out amazingly tender!!! the flavor was fantastic! I used baby portabellos for the mushrooms and it gave the roast a nice rustic flavor! my hubby ate 2 servings!! My two year old son even ate information technology and my four year quondam daughter loved it! GREAT RECIPE!! If I could give it ten stars I would!!!
12/17/2014
This fabricated a very tender roast with amazing gravy--I used beef broth instead of chicken. If I made this over again, I would decrease the cooking time or cook on depression. My roast came out quite dry. I only cooked information technology on high for 4 hours, then switched to depression for 2 hours, but I guess I even so let it cook too long.
10/04/2014
Can I offer my own variation of pot roast? Simply made this past week for a company dinner. Used a can of ale, cream of mushroom soup;onions, potatoes, multi-coloured carrots; lots of italian seasoning;one parcel onion soup mix( instead of salt) 5-6 cloves of garlic; rosemary and bay leaves(removed afterward three hours)5-6 squishes of Heinz Spice Ketchup: and virtually ¼ c maple syrup! And yes, altered seasoning as it cooked on loftier for most 6-7 hours. Made oodles of gravy and meat was tender and very yummy! The vegs were wonderful. Served with asparagus which I roasted with olive oil and parmesan cheese. Improvising sometimes really works!
03/09/2014
I only made this and information technology was fantastic. My roommates loved information technology. The merely complaint I had was that prep actually took an hr. I'm either non very experienced or I forgot to rent someone to pre-cut everything. Aside from that I highly recommend it.
09/14/2014
OMG! I'grand not a beef eater unremarkably, simply my roommate is, so I bought a bract roast on auction. I followed the recipe, only substituting the chicken broth for vegetable goop (it's all I had on manus), and it turned out perfectly. I made a plate upwards for my neighbour who was feeling ill, and I got a vocalization message from her saying only this: 'YUM,YUM,YUM,YUM,YUM,YUM...!' I served garlic mashed potatoes with the gravy and it was delicious. The browning of the meat made all the difference, I retrieve. Thanks for posting this!
02/01/2014
This was fantastic!! best pot roast e'er! Everyone in the family loved it!! We eliminated the mushrooms crusade nobody likes them.
09/28/2016
I followed this recipe to the alphabetic character. Information technology was then piece of cake and I actually had fun making it. I am NOT someone who you would telephone call a melt. In fact, I am nearly as novice as they come. Considering of an injury that has me out of work, I have taken over the cooking in my house. I take always been able to melt the unproblematic dishes, but, now that it is my duty, I have had to step it upwards. This being said, I tin't stress plenty how EASY this recipe was to make. Everybody in the house says that this was the Accented Best POT ROAST that they had Always HAD. Can't wait to try it again.
09/05/2013
Wonderful! Didnt alter annihilation ....... so skilful!
02/22/2015
Another winner from Chef John! I made this exactly as written, except my roast was just over 2 lbs. and I didn't take fresh herbs, and then I used iii/4 tsp each of rosemary and thyme. I besides added a little Montreal steak seasoning to the common salt and pepper before I seared the meat. I cooked it for vi-seven hours on high. It was delicious.
08/05/2013
Admittedly delicious! I used boneless chuck roast and doubled the corporeality of mushrooms. My family is asking for this meal once more this week.
10/06/2013
I am sure this is a five star as is. However, I did make some modification. I used 2 cups low sodium beef broth and a cup of red wine instead of the craven broth. I used a a boneless roast. It came out amazing! Information technology takes but a little more effort than some recipes but and then worth it.
03/02/2014
I wanted comfort food and this recipe delivered. Pot roast is a favorite of mine amd this was so easy to put together. It was reaIly simple to set. The only divergence, I was making for a weeknight dinner then I cooked it on low for about x hours. It was so tender and delicious. I served with mashed potatoes, carrots and sauteed spinach. Definitely volition exist working this into my rotation, I forgot what great weeknight meals you tin make with a slow cooker. Cheers Chef John!
01/12/2014
Loved this recipe, and have made it at least 12 times and then far, and afterwards trying to make it amend i've washed skillful things and not and then good things. Get-go, heavily flavour the meat before the sear, try using larger chunks of table salt if you tin can. second, Apply peanut oil instead of vegetable oil, gives you a better sear, and tastes amend in the terminal product. 3rd, add additional salt, you can try unlike things, i add about a tablespoon of soy sauce, but its upwardly to you. Do not add together more than than ane tablespoon of tomato paste, this will brand the roast gustation sugariness, and the meat will bomb apart. brand sure the meat stays in the slow cooker for the full time frame, even if you do become a boneless chuck roast, and always de-fat the roast before serving. This last thing is just something i've noticed, try to use a smaller pan for the sear, I use a 10", helps agree in the moisture as the heat drops less when the meat is added (you'll notice less bleeding in the pan).
07/21/2012
Very tasty. Had never fabricated a pot roast before, and it turned out wonderful. I only wished I had started making information technology at nearly nine in the morning, so I could have let it cook in the crockpot for another hour or and then to see if the meat would be even more tender and yummy. Cheers for the recipe and video! My family loved it :)
12/25/2012
I tried this for the kickoff time today and information technology was wonderful. I added corn starch to the left over juices and information technology made the most succulent gravy; no additional seasoning necessary. I didn't change a matter and will exist keeping information technology for future apply!
03/02/2014
omg sooo good the whole family unit loved it. very filling. nosotros served information technology over mashed potatoes.
eleven/thirty/2012
Easy & super expert, I didn't alter a affair & it turned out perfect!! Thanks for the crawly recipe!!
09/11/2012
Very delicious !! I cooked at the conventional oven for 4 hours on a 250F temperature. It was very tender and moisture. Added more than salt and pepper in the end. Added likewise all more thyme and rosemary in the middle of time.
09/xviii/2014
Fantastic. I added turnips merely other than that would non alter a thing! If you like roast on the medium rare side I would decrease the time to four - 4 ane/2 hrs.
eleven/02/2014
Made information technology today and it was the all-time!!!! Considering I'm Hispanic and dear spices, I fabricated my own rub for the beef other than that followed every footstep. It was tender, flavorful and the gravy according to my hubby was PERFECT!!!
10/06/2014
Good for the tenderness of the meat and vegetables, just 'light' on the season. Using beef stock or beef stock and red vino would definitely make information technology richer. Calculation a boutonniere garnet for subtle earthy tones could besides be a plus. Piece of cake to follow, hearty a
01/13/2014
IT WAS Delicious
Source: https://www.allrecipes.com/recipe/220125/slow-cooker-beef-pot-roast/
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